Thai Fish Cakes
These I serve as a side dish with a Thai curry. We first had them when visiting a street market in Bangkok and they have been a firm favourite in our household ever since. They are very easy to make and only take a few minutes to cook in oil.
|Thai Fish Cakes|
Makes 8 fish cakes
300g of firm white fish
1 tbs of red curry paste (I used a good quality Thai Curry paste such as May Ploy)
100g green beans chopped
A small bunch of coriander chopped
Juice of 1/3 lemon
1 tsp of fish sauce
1 free range egg
|300g of firm white fish|
Place the fish in a food processor and blend until the fish is a fine mixture, be careful not to allow the mixture to become pureed.
|Chopped green beans|
Chop up the green beans finely and then add all the contents into a mixing bowl. Mix all ingredients together making sure that the curry paste especially has combined well with everything else.
Place all ingredients into a mixing bowl
When all the ingredients are combined make the cakes, there should be enough for about 8 evenly sized cakes.
|Make some cakes from the mixture|
|Thai fish cakes ready to eat|